The ``Trattoria al Morar`` takes its name from the secular Gelso (around 1820) placed outside the entrance, which in our dialect is commonly called ``Morar``.
The idea of opening this restaurant was born in 2015 by the cousins Loris and Umberto and finally brought to an end in 2018.
In our menu you will find an offer of first courses purely with fresh pasta, a wide and careful selection of meats, cold cuts, cheeses and typical dishes of our territory. You will also find a selection of local and national wines.
